Green Tea is a premium tea variety made from carefully selected fresh tea leaves that undergo minimal oxidation during processing, helping preserve their natural color, flavor, and nutrients. It is known for its light taste, refreshing aroma, and rich content of antioxidants such as catechins, which make it highly valued for health and wellness benefits. Green tea is widely appreciated for promoting a healthy lifestyle and is a popular choice in global markets.

Green Tea is commonly consumed for its refreshing flavor and its potential to support metabolism, digestion, and overall well-being. It is also used in wellness products, herbal blends, and skincare formulations due to its natural antioxidant properties. With its purity, health benefits, and growing international demand, Green Tea remains one of the most sought-after products in the tea export industry.

Black Dust Tea is a finely processed tea variety made from fully oxidized tea leaves that are crushed into small granules or fine particles. It is known for its strong flavor, dark color, and quick brewing properties, making it highly popular for preparing rich and flavorful tea. This tea is widely used in households, tea stalls, and the food service industry due to its bold taste and excellent infusion quality.

Black Dust Tea is commonly preferred for making milk tea and traditional strong tea blends because it delivers a deep color and robust taste in a short brewing time. Its rich aroma and refreshing nature make it a favorite choice for daily consumption. With its consistent quality, strong market demand, and wide usage, Black Dust Tea remains an important product in the tea export industry.